Love of Pork May Be Genetic, Says Study [Genetics]

A group of researchers from Duke University Medical Center, Monell Chemical Senses Center and three Norwegian institutions have published the results of a study which they believe may shows a genetic predisposition to having a particular fondness for cooked meats. More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/DA2AJBruKAA/love-of-pork-may-be-genetic-says-study

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